Job Description

DOMO Hospitality, renowned for its Michelin Bib Gourmand recognition, is thrilled to announce the grand opening in the vibrant city of Dallas. Founded by esteemed interior designer Jae Park and celebrated chef Brian Kim, DOMODOMO ko is poised to redefine Japanese dining in Texas with its exceptional culinary artistry and impeccable service.

Specializing in an exquisite selection of sushi, handrolls, and innovative interpretations of traditional Asian cuisine, DOMODOMO ko offers a thoughtfully curated prix fixe menu that highlights the finest ingredients and seasonal flavors. Each dish seamlessly blends timeless culinary techniques with contemporary creativity, delivering a dining experience that is both refined and memorable.

We are seeking experienced and professional Assistant General Manager who are willing to relocate to Dallas, TX to join our team at DOMODOMO ko, fine dining Japanese restaurant.

Job Summary
We are seeking a knowledgeable and passionate Assistant General Manager to join our team. The ideal candidate will have a deep appreciation for wine and food pairings, along with the ability to enhance our guests' dining experience through expert recommendations and exceptional service. As a Sommelier, you will play a crucial role in menu planning and collaboration with our culinary team to ensure that our offerings are perfectly complemented by the right selections of wine.

Responsibilities

• Curate and maintain an extensive wine list that reflects the restaurant's concept and enhances the dining experience.
• Provide expert advice on wine selections to guests, including pairing recommendations with menu items.
• Conduct tastings and training sessions for staff to enhance their knowledge of wines and improve service.
• Collaborate with the culinary team on menu planning to ensure harmonious food and wine pairings.
• Monitor inventory levels of wines and assist in ordering supplies as needed.
• Uphold food safety standards and ensure proper handling of all food and beverage items.
• Engage with guests to create memorable experiences through personalized service and upselling techniques.

Skills

• Strong knowledge of wines, including regions, varietals, and tasting notes.
• Experience in the food industry, particularly in restaurant settings.
• Excellent communication skills with a focus on collaboration and teamwork.
• Ability to upsell products effectively while maintaining a focus on guest satisfaction.
• Familiarity with food safety regulations and best practices in food handling.
• Culinary knowledge that aids in menu planning and enhancing overall dining experiences.
• A passion for continuous learning about wines and trends within the industry.

Join us as we strive to provide an exceptional dining experience for our guests through expert wine selections and outstanding service.

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