**Update as of June 13: We are still accepting applications. Please apply only if you possess proven experience with French culinary techniques and cuisine, including the ability to make classic dishes such as sauce au poivre (peppercorn sauce), escargots, and confit de canard (duck confit). Familiarity with preparing other French staples such as coq au vin, ratatouille, and soufflé is also required.**
The Executive Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and service. The ideal candidate will have a strong background as an Executive Chef, with proven expertise in French cuisine, menu development, staff management, and maintaining a high-performing kitchen environment. Key Responsibilities:Application Process: Interested candidates are invited to submit their resume, cover letter, and a portfolio of their culinary work to the culinary agents listing.
About Café Stella: Café Stella is a distinguished French restaurant known for its exquisite cuisine, elegant ambiance, and exceptional service. We take pride in offering our guests an unforgettable dining experience, celebrating the rich culinary traditions of France with a modern twist.
Equal Opportunity Employer: Café Stella is an equal opportunity employer. Café Stella does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
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