Job Description

Michelin Star Restaurant seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.  

From the creative mind of an award-winning, 2-michelin star chef, comes an immersive restaurant experience.   A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and sound.

We are looking for a dedicated Expeditor to join our team! 

The Expeditor is an important part of the team, acting as a logistical liaison between FOH and BOH. The Expeditor manages the flow of service and ensures that all plates leave the kitchen according to the Chef’s standards and get delivered to the correct guests in a timely manner. Additional duties may include running or clearing plates as needed in the dining room, setting up plates, glassware, utensils for efficient operation of service, deep cleaning/organization as directed by management.

Duties include, but are not limited to:

• Manage the flow of service by communicating effectively with FOH team and BOH team to ensure optimal timing of guest experience
• Develop and maintain a strong working knowledge of the entire menu to assess and prepare for dietary restrictions prior to service, and ensure all affected courses are delivered safely and in a timely manner to guests.
• Act as the liaison between the culinary and FOH team to effectively communicate all information during service, including dietary restrictions, any special guest requests, 
• Ensure that all plates leaving the kitchen meet presentation and quality standards
• Performs other duties as assigned by supervisor/manager

• Daily Family Meal
• Educational classes held regularly with topics ranging from ingredient sources and origins, nutrition, sustainability, art, and culture.  
• Dining discounts across our other restaurant properties.
• Inclusive and collaborative work environment.  
• One-on-one mentoring  
• Focused skills development

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