Job Description
We are currently hiring a Bartender to join our team part-time.
At Hola Arepa, we try to transport guests during their stay to a place that is an oasis from their everyday life. After all, vacation is just a state of mind! We are looking for a Bartender who can help us keep that vibe going. Hola Arepa has been a staple in the Minneapolis restaurant scene for 10 years now, and we’re looking for team members who are committed to excellence and to providing the warm and welcoming hospitality of our brand.
We are looking for someone who is enthusiastic about hospitality, food and cocktails, and is energetic, punctual, dependable, positive, and comfortable with fast-paced food service.
WHAT WE’RE LOOKING FOR IN A TEAM MEMBER:
- Keeping the Hola vibe going by living the brand vision & values
- Commitment to providing great hospitality
- Having genuine care for guests, team members and restaurant
- Be passionate and develop a strong knowledge of all food and beverage menus
- Perform calmly and efficiently in a high-volume environment
JOB REQUIREMENTS:
- 1+ years experience in the hospitality industry
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Must be able to stand and be on your feet for extended periods of time
WHAT WE ARE OFFERING:
- $15.57 an hour / plus tips
- Saturdays and Sundays are a must
- A positive, energetic work environment with managers and team that are supportive and invested in your success
- 50% employee discount on food at our restaurants Hola Arepa & Hai Hai
- Continued comprehensive beverage education (beer, wine, cocktails, and spirits)
- The opportunity to contribute to cocktail menu creation
ABOUT US:
At Hola Arepa, we serve our take on Latin food and craft cocktails that are delicious, inventive, affordable, and always made from scratch. We specialize in Venezuelan-style arepas and street food from Latin America.
The décor, food & drinks at Hola Arepa are all designed to evoke nostalgia from peoples’ travels. We want to recreate the ambience of bustling Latin cafes and bars in tropical places, where the vibe is friendly and lively, things aren’t overly polished and perfect. We hope to give them an experience unlike any other they can get in Minneapolis and make it a special place for them.
The menu is created and crafted by Chef-Owner Christina Nguyen, who is a 2024 James Beard Award winner for Best Chef Midwest. The food at Hola Arepa is best described as Latin American food. Chef Christina pulls inspiration from South & Central American countries, different regions of Mexico, and sometimes Spain. Using Latin and Midwestern ingredients, the food at Hola Arepa is not authentic to a particular country, but many of the dishes that we make are based on traditional dishes from Latin America, with our own nuances added to them. Chef Christina and Hola Arepa have received numerous national and local awards, and positive press over the years.
Job Tags
Part time, Local area, Currently hiring, Weekend work, Sunday, Saturday,